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How to mix mushroom and carrot meat filling
Main ingredients mushrooms, cabbage, carrots, meat filling, dumpling skin

Supplementary ingredients green onions, ginger, eggs

Seasoning salt, chicken essence, thirteen spices, oyster sauce, soy sauce, soy sauce, sugar, sesame oil

Specific operation method

1. Wash the mushrooms and then cut them into small dices, try to chop a little bit so that it is easy to operate.

2. Choose the more tender cabbage washed and chopped, many friends and the production of stuffing, will use the chopping way to cut the ingredients, in the chopping to the ingredients were found, the ingredients will be splashed everywhere, we have a little trick when cutting cabbage, first cut the cabbage into a shredded horizontal, and then vertically into the end of the end, so that the end of the cabbage cut out of the very uniform, but also to save the time to clean up the kitchen.

3. A carrot peeled and washed and then cut it into pieces, the amount of carrot is not too much, so as not to affect the freshness of the mushrooms.

4. Chop the green onion and ginger into pieces.

5. Meat fillings use fat and thin pork to chop, chopping meat can be added to the ginger, so that the filling will be more fresh and fragrant.

6. All the filling ingredients cut into a large pot to start mixing, first beat an egg, you can make the filling more tender and fresh.

7. Add salt, chicken essence, thirteen spices, oyster sauce, soy sauce, soy sauce, sugar, sesame oil, in one direction to the filling stirred vigorously.

8. If the filling is thin, we can put it into the refrigerator for an hour before wrapping, so that the soup and ingredients can be well blended together and eaten without firewood.

9. There are many ways to wrap dumplings, just wrap them according to your favorite method.