First, directly slaughter the loach, and then remove the internal organs and impurities of the loach.

1, first with salt water;

2, scalding with boiling water;

3. Cut it with scissors;

4. Wash.

Second, put the loach in salt water (diluted) and let the loach spit out the impurities in his stomach.

1, put the loach in a pot, prepare a board, just cover the pot, grab a handful of salt and sprinkle it in the pot, quickly cover the board and press it for 2 minutes, and all the loaches will be killed.

2. First put some salt in clear water to let the loach spit out the dirt in his stomach, then put it directly into the pot, add cold water and cover the lid, and finally ignite it. Remember to cover the lid tightly. After all the loaches are dead, they are cooked, drained and finally fired.