Tools needed: kitchen knife, zucchini.
1. First, put the washed zucchini on the chopping board and remove both ends, as shown in the figure below:
2. After that, cut Xun Min in half and climb away, and put it on the chopping board for a 45-degree diagonal knife, as shown in the figure below:
3. Cut the zucchini, and then slice it vertically and evenly, as shown in the figure below:
Pumpkin selection method
1, look at the epidermis
There will be a small burr on the surface of fresh zucchini just picked. If it is also on the zucchini you bought, it means it is very fresh. This little burr will fall off in a few days. In addition, the skin of tender zucchini is full and shiny, which is the best zucchini. And there is a faint net pattern, which is relatively fresh.
Step 2 look at the appearance
Good zucchini is moderate in size, correct in appearance, smooth in surface, without protrusions and pits. If there are some pits on the surface, it means that the water in the zucchini has begun to lose, which is actually a sign of water shortage. When choosing, you should pay attention to it. You can't choose the one with small pits on the surface. It will become stale after a long time.