1, heat the olive oil to 50% in a wok, stir-fry the star anise, pepper and dried pepper until fragrant, and put about 1.2L of water to boil.

2. Put the prepared yuba and lotus root slices into the pot. If you want to put potato chips, kelp roots or tofu skin, this is also the time to put them.

3. Add pepper powder, cumin powder, thirteen spices, spiced powder, salt, sugar, black pepper, soy sauce, soy sauce, medlar and American ginseng slices. After boiling, turn to low fire and marinate for 30 minutes.

4. Remove the marinated ingredients and plate them, and pour some marinade and a little sesame oil.