1, tools / raw materials: big head cabbage (5000 grams), refined salt (750 grams), five spice powder (100 grams).

2, the method will be the big head of cabbage to remove the leaves, remove the roots and whiskers wash and spare.

3, cut the datura into the shape of Buddha's hand, salted for 7 days dehydration.

4, take out the pickled squash semi-finished products, sun 6-7% dry, rub with your hands, rub out the water, and then under the tank pickled for 3 days.

5, and then take out the semi-finished products into the sun to 6 into dry, add five spice powder mix well.

6, and finally as long as the semi-finished products into the altar sealed mouth, can be eaten in January.