Raw materials: abalone, garlic, cooking wine, soy sauce, chopped green onion

Methods:

Step 1: Brush abalone clean

Step 2: Slice a cross knife

Step 3: Prepare garlic

Step 4: Pour oil into the pan, add half of the garlic, sauté until brown and turn off the heat

Step 5: Add the rest of the garlic and mix well

Step 6: Add the rest of the garlic and mix well

Step 7: Drizzle with the cooking wine, and then add the steamed fish sauce, and then add the steamed fish sauce, and then add the steamed fish sauce, and then add the steamed fish sauce, Into the remaining garlic and mix well

Step 6, abalone drizzled with cooking wine

Step 7, drizzled with soy sauce

Step 8, scooped into the garlic

Step 9, on the pot to steam for ten minutes, I am a little thick shell, thin shell steam 5 minutes or so can be!

Step 10: Sprinkle chopped green onion on top.