When it comes to ginger, we may think of ginger, because the two are different from a word, and the appearance is very similar, which leads to many people can not tell the difference between the two, in fact, if you are careful observation or taste, you will find that the two are still a lot of different, so what is the difference between ginger and ginger? The flavor of ginger is sweet, slightly bitter, cool. Ginger's flavor is very aromatic, and has a pungent taste. So from the flavor can actually be very simple to determine which is ginger, which is ginger Oh! Ginger can be eaten, boiled or porridge, pickles, dried ginger, or as a raw material for starch and alcohol. This issue of food tutorials it, Tianjianmei food shop is ready to share with you a few ginger characteristics of eating, like to eat ginger friends will hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share a different food tutorials!
Practice 1: pickled sweet and sour ginger
Prepare the ingredients as follows: 500 grams of ginger, 1 pinch of peppercorns, 2 pieces of cinnamon, 3 star anise, a few drops of sesame oil, half a teaspoon of monosodium glutamate (MSG), 100 grams of soy sauce, 200 grams of sugar, 300 grams of vinegar
Specifically, do the following: wash the ginger, put it in a mesh sieve and dry it for 2-3 days to get rid of some of the water. 500 grams of ginger, 200 grams of sugar, 300 grams of vinegar, 300 grams of sauce, 500 grams of sugar, 200 grams of vinegar, 300 grams of water. 200 grams, 300 grams of vinegar, 100 grams of soy sauce, pepper 1 pinch, 3 anise, cinnamon 2 pieces, a little sesame oil, half a teaspoon of monosodium glutamate (MSG), sugar, vinegar, soy sauce poured into a pot, add pepper, anise, cinnamon, to the fire to boil, turn the fire, simmering to the spices to the full dissolution of the aroma, remove from the fire, let it cool, put the ginger into a clay pot and pour into the cooled spice juice, the ginger will be floated up to the pressure, so that ginger completely immersed in the soup, cover, sealed and stored for about 10 days, when eating add a little monosodium glutamate and sesame oil mix well to eat!
Practice 2: soak ginger
Prepare the following ingredients: 1000 grams of ginger, 10 grams of salt, 50 grams of pepper, 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 20 grams of sugar, 50 grams of chili sauce, 500 grams of water
Precisely as follows: clean the ginger, brush carefully with a toothbrush, clean, and then soak in lightly salted water for 15 minutes. Soaked ginger drained, cut into thin slices, sprinkled with salt, pickled to the water for about half an hour, drained, cleaned with cool water, cold water, cold water, add sugar, rice vinegar, soy sauce, yellow chili sauce and pepper water with chopsticks and mix well (their own preferences can also add or subtract materials), the ginger into a clean bottle, rushed into the bubble juice prepared in advance, sealed into the refrigerator for 3 days can be eaten, can be eaten, the ginger is very delicious! It is very delicious!
Practice 3: Ghost Ginger
Prepare the following ingredients: 500 grams of ginger, 1 teaspoon of salt, 1 tablespoon of soy sauce, 2 star anise, 20 peppercorns, 1 tablespoon of oyster sauce, 1 small packet of sweet noodle sauce, 3 tablespoons of sugar, 3 tablespoons of white wine
Preparation is as follows: Wash and dry the ginger, and then put it in the air to dry in a cool and ventilated place for 2 days. wrinkled look can be, the drying of the ghost ginger in a plastic box or airtight bottle, peppercorns and spices boiled in water and then cooled for spare parts, ginger in the pouring of sweet noodle sauce, soy sauce, sugar, oyster sauce, white wine, salt and mix well, will be cooled peppercorns water poured into the preservation of the box, did not exceed the ginger, cover marinated for about 10 days can be eaten, the longer the flavor of the longer the better!
Practice 4: spicy ginger
Prepare the following ingredients: 300 grams of ginger, 1 teaspoon of salt, 1 tablespoon of vinegar, 5 small peppercorns, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 2 tablespoons of chili oil, 2 tablespoons of pepper oil
Specifically, the following: ginger, clean, cut into slices, marinate in salt for half an hour, drain, add soy sauce, vinegar, sugar, chili oil, pepper oil, crushed pepper, mix well.
Practice 5: pickled ginger
Prepare the following ingredients: 1500 grams of ginger, 2 small spoons of sesame oil, chopped pepper sauce 750 grams of sugar 4 tbsp
The specific method is as follows: ginger buy back, not wash the mud first, with the soil in the ventilated but the sun can not be sunny place to lay, naturally air-dried to the water evaporation of the ginger, the skin wrinkles, to prepare a bottle of chopped pepper sauce, to be sufficiently air-drying ginger, wash the ginger.
All right, friends! There are a lot of ways to eat ginger, delicious practices for the time being will first share these kinds of you, if you are reading this article tutorial process, do not understand the steps, please leave me a message in the message area below this article, I see will immediately answer for you, if you have a better suggestion, or more delicious practices, the same is also welcome to leave a message in the message area to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh!