Common recipes for crispy custard shrimp:
1. Slaughter and clean the lobster, take the clean meat and set aside. Steam the head and tail and place them on a plate.
2. Fry half of the lobster meat into a hibiscus shape, put it into the egg tart shell, and place it on the plate around the edges.
3. Make the other half of the lobster meat sauce for 5 minutes, cut into small pieces, sandwich with puff pastry, bake for 15 minutes, and serve on a plate.