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Eating citrus fruits can lose weight. Is there a scientific basis?
Eating citrus fruits can lose weight. Is there a scientific basis? Yes, the vitamin C contained in oranges and grapefruit helps to speed up the metabolism of fat and help to lose weight.

First of all, I want to remind everyone that the method of losing weight by citrus is true. Eating citrus regularly does have a certain weight loss effect. Citrus has very few calories. 100 grams of citrus has only 44 calories, low fat rate and contains a lot of chemical fiber. So everyone will feel full soon after eating citrus, and will not eat other ingredients. Helping people control themselves can achieve a good weight loss effect.

Speaking of citrus fruits, we all know that there are common oranges, red grapefruit, oranges, kumquat, and actually there are green lemons, which taste very sweet, not only the fruit itself, but also its skin can be used. In traditional Chinese medicine, orange peel also has medicinal value, and has the function of clearing heat and removing fire.

1-3。 The bigger the oranges you eat, the better the weight loss effect will be. Oranges may contain a certain amount of sugar. If you eat more categories, you will get fat and continue to cause human discomfort, such as easy to get angry and gastrointestinal discomfort. So, you only eat 1-3 oranges a day, but you can't eat too much.

Eating citrus fruits can lose weight. During weight loss, the diet should be light. Eat more fresh vegetables, fruits and fresh fruits. You can also eat whole grains You don't have to eat greasy ingredients and high-sugar ingredients. You also need to do more exercise or lose weight every day. Can contribute to the actual effect of losing weight. This kind of fresh fruit contains VC, which is beneficial to accelerate human fat metabolism and lose weight. But you can't lose weight. Which ingredients can only be eaten to lose weight? Weight loss also stipulates a nutritional balance.

Judging from the nutrient composition table of citrus fruits, they all contain vitamin C, which is higher than iPhone and pear all year round. The average vitamin C content of all citrus fruits can reach 30 mg per gram, and it contains vitamin D, carotene, carotene and other ingredients. For people with dry and peeling skin in spring, proper consumption of citrus fruits is beneficial to skin care.