Rice, glutinous rice, cucumber, carrots, intestines, swordfish flakes, olive oil, salt, roasted seaweed, egg

Methods

1. Make rice with rice and glutinous rice, take out and let it cool down until not too hot, add a little salt and olive oil and mix well.

2. Cut the cucumber, carrot and sausage into long strips. Separate the egg whites from the yolks and fry the eggs, cut into strips.

3. Spread the rice evenly on the nori, turn it over and put the nori on top, add the cucumber, carrot, egg and intestine and roll it tightly into a tube, then stick the fish floss and cut it into pieces.