Ingredients: 3 ribs, spiced powder, Chili powder, cumin powder, pepper powder, pepper, salt, onion, pepper and cooked white sesame.

Exercise:

1. Wash the spareribs with clear water, then put them into a basin with spiced powder, Chili powder, cumin powder, pepper powder, pepper powder, salt, soy sauce and seafood sauce, and marinate for about 30 minutes.

2. Brush the seasoning evenly on the ribs, and be sure to brush all the parts.

3. Cover the basin with plastic wrap and put it in the refrigerator for 24 hours.

4. Take out the marinated ribs and put them on tin foil, then coat them with seasoning, honey and blending oil, and put the fully prepared ribs in the oven.

5. Bake in the oven for 15 minutes and take out. Pay attention to control the temperature of the oven at 200 degrees.

6. Brush the roasted pork chops with seasoning and honey, and bake them in the oven for 10 minute. Pay attention to the oven temperature control at 180 degrees.

7. Take out the ribs, turn them over, and continue baking for 10 minute, with the oven temperature controlled at 180 degrees.

8. Take out the ribs again, brush with seasoning and oil again, and bake for 10 minute. Pay attention to control the oven temperature at 180 degrees.

9. Take out the ribs and evenly sprinkle with onions, pepper and cooked white sesame seeds.

How to roast pork chops more tender?

1. The pork tenderloin prepared must be fresh, with seasonings such as eggs, minced garlic, onions, black pepper, sugar, salt and soy sauce. Adequate preparation should be made to ensure that the pickled pork chops are more delicious.

2. Wash pork tenderloin with warm water and cut into small pieces. Before curing, put pork tenderloin on the chopping board and stir it evenly to break the pork fiber, which can ensure that it is more delicious when curing.

3. Put the beaten pork into the pot, add chopped black pepper, salt, minced garlic, cooking wine and a small amount of light soy sauce, completely and evenly spread it on all parts of the pork, then add a certain amount of chopped green onion, and completely marinate for 60 minutes, so as to ensure that the marinated pork tenderloin is more tasty, and the surface of the marinated pork tenderloin is wrapped with bread crumbs, so that it can be roasted in the oven, which not only ensures the good taste of the roasted pork chop, but also ensures the good taste of the pork tenderloin.