How to make Bama fragrant pig

1. Open the belly of the fragrant pig, remove the internal organs and main bones, cut the belly with a knife, and use sugar, monosodium glutamate and five-spice powder. , salty taste.

2. Put the pig on the fork (insert the steel fork forward from the meat on both sides of the hind legs to the front legs, and then use bamboo boards to spread the two sides of the pig), scald the pig skin with boiling water until the skin turns red ( Prepare with maltose, vinegar, and water) and let the skin dry in natural air.

3. Bake in the stew oven over low heat for about two hours, take it out, put the fragrant pig on the open stove, and roast the pig skin until golden brown. Cut into domino size when serving.