Ingredients:

Main ingredients: 250 grams of yellow croaker, a small amount of seaweed,

Supplementary ingredients: 100 grams of green onions, 15 milliliters of blended oil, 5 milliliters of yellow wine, 10 milliliters of balsamic vinegar, 15 milliliters of soy sauce, a small amount of salt, a small amount of peppercorns, a small amount of star anise, 20 grams of ginger, 20 grams of garlic

Yellow croaker stewed in soup the specific steps are as follows:

Specifications of the stewed yellow croaker are as follows. >1. Clean up the two yellow croaker and cut it diagonally into sections.

2. Chop green onion, ginger and garlic into the shape shown below.

3. Put a moderate amount of seasoned oil in a frying pan, then add peppercorns and star anise to burst out the flavor.

4. Add the yellow croaker pieces into the wok.

5. Fry for a while until set add ginger and garlic, then add yellow wine.

6. Add balsamic vinegar.

7. Add soy sauce and adjust the amount according to the shade of color you want.

8. Shake the wok to mix the seasonings and fish pieces well.

9. Add the right amount of water, a little more.

10. Simmer for a while and then add nori and a little salt.

11. Stewed fish soup into the soup bowl, and then add shredded green onions can be.