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What are the specialties of Qinghai?

1, black purple lamb skin

Black purple lamb skin is one of the precious fur varieties in Qinghai Province, but also for China's exports of precious fur. Black purple lamb skin is mainly produced in Hainan Province, Qinghai Province, Guide, Guinan County and Huangnan State Zeku, Jianzha and other counties.

2, qaidam goji berries

Qaidam goji berries, is a specialty of Haixi Mongol and Tibetan Autonomous Prefecture, Qinghai Province, is China's national geographic indications products. Qaidam wolfberry has the characteristics of large grain, red color, thick meat, high sugar content, sweet taste, is pure natural, no pollution.

3, Qinghai Cordyceps

Qinghai Cordyceps, specialty of Qinghai Province, China's national geographic indications products. Yushu region of Qinghai Cordyceps is best known for its brownish yellow color, plump flesh, short and thick fungus hemp and good quality.

4, Datong Yak Meat

Datong Yak Meat, a specialty of Datong Hui Tu Autonomous County in Qinghai Province, is a National Geographical Indication Product of China. Its meat is brownish-red in color, regular and flat in shape, with clear muscle fibers, a certain degree of toughness, softness and moderately chewing, and tender meat.

5, Kunlun Jade

Kunlun Jade is produced from the Kunlun Mountains, the eastern edge of the Qinghai Province part of the and Hetian Jade is in a mineralization belt. It is called Kunlun Jade to the east of the Kunlun Mountains and Hotan Jade to the north of the mountains, with a straight-line distance of about 300 kilometers between the two.