Loquat can be placed in the refrigerator to keep fresh.

While it can be placed in the refrigerator, but the time must not be too long, it is likely to cause deterioration or blackened, because the refrigerator is very full of water vapor, if the loquat into the refrigerator, not only will not be preserved, but also lead to the peel blackened, shorten its preservation time, could have been put for several days of the loquat, and the results of the refrigerator for 2 days on the bad. So we must remember in the future, do not put the loquat in the refrigerator to save.

If you put it directly into the room temperature, you must put it into a dry and ventilated place. First, the loquat surface water dry, and then placed in a dry and ventilated place, be sure to avoid direct sunlight and avoid humidity, so you can generally save a week or so. If you want to keep loquats for a longer period of time, you can use the method of preservation by soaking in salt water.

Loquat preservation method

1, room temperature preservation

Loquat can be preserved at room temperature. First of all, you can prepare a foam box, and then the loquat into the foam box, and then put into a cool, ventilated place to avoid light for room temperature preservation, usually 3 to 5 days will not appear spoiled. And when stored at room temperature, the fruit acids in loquat will be converted into glucose and sucrose, so that loquat will not taste sour, but more sweet.

2, pine needles preservation

Loquat placed, the bottom of a layer of pine needles, in fact, pine needles are drying, so you can extend the freshness of loquat. Prepare a foam or cardboard box, underneath the first pad on some absorbent paper, and then the top layer of pine needles, and then a layer of absorbent paper, put the loquat on, and then so a layer of stacking can be, so that the preservation of the loquat is also relatively fresh.

The above content refers to the apricot forest Pukang network - loquat can not be put in the refrigerator to keep fresh