1, beef tripe and tripe function is different. Cow belly is the cow's digestive apparatus specialized officials. Cow hundred genus leaf is the food storage room. Cattle will eat the grass first in the cow's belly, in the morning 2 ~ 3 o'clock and return to the mouth to chew, then, then swallowed into the cow's stomach, digestion, absorption.

2, look different. Beef louboutin pas cher both sides have many small protrusions, like small thorns, while the tripe appearance smooth; Beef louboutin pas cher is thinner, tripe thicker; Beef louboutin pas cher is generally shabu-shabu to eat (such as hot pot), tripe is generally boiled and then cold or and asparagus, lettuce, and burned together.

Expanded Information:

Cattle is a ruminant animal, and is different from other livestock, the most important characteristics are There are four stomachs, which are rumen (commonly known as maw), reticulum (honeycomb stomach), flap stomach (lily stomach, commonly known as cow lily) and wrinkled stomach.

The first three stomachs do not have gastric glands inside and do not secrete gastric juice, collectively known as the antral stomach. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach. Cattle eat roughage mainly by rumen microbial fermentation and decomposition into absorbable and utilizable substances.