The Dutch cucumber is a kind of cucumber native to the Netherlands. It is only half the length of an ordinary cucumber, has a crisp and smooth skin, and does not have the thorns on the skin of ordinary cucumbers. So can Dutch cucumbers be eaten raw? I believe many netizens are very curious about this, so let’s find out together.

1. Dutch cucumbers can be eaten raw. The meat is crisp and tender, sweet and juicy, rich in nutrients and has a strong cucumber flavor. It is sweet in taste and cool in nature, and can remove heat, diuresis and detoxification.

2. The malonic acid contained in Dutch melon can inhibit the conversion of sugars into fat. In addition, the fiber in Dutch melon has a certain effect on promoting the elimination of putrefactive substances in the human intestine and lowering cholesterol, and can strengthen the body.

3. Dutch melon contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia.

However, generally speaking, Dutch cucumber salad is more delicious, so netizens may wish to try it.