2. Put the picked fresh lychees in containers, sink them in wells or put them in cold springs (water), and feed them overnight without getting angry. And can eliminate dryness and tonify yin. Qu Dajun, a great poet in the Qing Dynasty, said in a poem: "The cold spring in the open well is 100 feet deep, and when it is picked, it will sink in the well, and the essence of the sun will turn into cold moonlight. Eating more makes people make up for the Taiyin."
3. Drinking some salt water, Prunella vulgaris herbal tea, or winter melon soup and mung bean soup before eating litchi has a preventive effect on getting angry. Or drink more salt water while eating litchi, or 20-30 grams of lean meat or pork bone soup in raw land, or boil water with candied dates, all of which can prevent litchi disease.
4, eat salted fish, take Cao Bai salted fish and steam it to eat, or cook soup or porridge, which can prevent eating lychee from getting angry.
5, fresh litchi leaves, litchi shell boiled water to drink, can prevent eating litchi to get angry.
6, eat litchi in the east canopy, which can reduce dryness. Litchi is a long-day fruit tree, which likes the sunshine in the west, and its fruit ripens from the west. Those who know how to taste litchi will eat litchi in the west, because litchi in this direction is particularly sweet. Those who are afraid of getting angry will eat lychees in the east. Not everyone can stand the dry fire caused by eating litchi which is "hot in the west". Litchi, which has eaten through the mild sunshine in the east, is not dry.
7. When eating litchi, put a thin layer of white film after peeling off the fruit shell, and eat it with meat without getting angry. The fruit film is a bit astringent, and it will be fresh and sweet when chewed into the pulp. After eating litchi, put the pedicel of litchi into the white pedicel of pulp and eat it, so that even eating 2-3 pieces can effectively prevent getting angry.