Preparing ingredients: Dough: 150g flour, 2g yeast, 10g sugar, 75g milk, 5g corn oil.

Filling: 1 small bowl of green beans, 20 grams of sugar.

Specific method:

1, first of all, come to the dough, flour, add yeast, sugar, corn oil, stirring well with milk and noodles, first stirred into cotton wool, and then and into the dough, and good and put aside molasses 40 minutes.

2. While the dough is molassing, prepare the filling. Soak the mung beans for more than 2 hours, add water and cook in an electric pressure cooker, then add sugar and mix well to make the filling.

4: Flatten each doughnut and roll it out into a bun that is slightly thicker in the center and thinner at the edges.

5: Roll out the buns and wrap them in the mung bean filling, wrapping them up like a bun and arranging them so they look more like small steamed buns.

6, are done, electric pressure cooker liner evenly brushed with a layer of oil, will do a good job of mung bean buns put in, cover and wake up to 2 times the size.

7, molasses well, press the cake button can be, no cake button press the cook button can be.

8, such as electric pressure cooker red light off, the pressure is dissipated, open the lid out can be served.