First prepare the materials: 1. Shred the squid, shred the onion, slice the green onion, mince the ginger, mince the garlic, and chop the shallot; 2. Pour oil into the wok and when the oil temperature is 50% hot, fry the squid. Mix well, pour in cooking wine to remove the fishy smell, add onions, peppers, ginger, garlic, and scallions and stir well, then sprinkle with white sesame seeds and chopped green onions; 3. Stir well and take it out of the pan, plate it and serve.