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Tofu Marinated Pork Snap Bowls

Ingredients

Pancetta, one piece

Tofu, one small piece

Scallion, ginger, garlic, moderate

Anise, peppercorns, moderate

Red Bean Curd, 3 pieces

Soy Sauce, 1 tablespoon

Salt, a small half-spoon

Chicken Essence, one tablespoon

Methods and Steps

1

To cook the meat in the cooking pot for 10 minutes, put it in the cooking pot and cook it. Supermarket to buy fresh pork, cleaned and cut into two small pieces, cooking pot to put star anise, onion and ginger, pepper, salt to put the meat to the cooking pot to cook for 10 minutes, with chopsticks can be inserted into it.

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2

Meat boiled and fished out, wait for the cool slices spare.

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3

Prepare the curd and crush it into a paste with a spoon. Pour in soy sauce and chicken essence and mix well.

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4

Put the sliced meat into the curd paste and dip both sides in the curd paste.

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5

Cut the tofu into strips, sprinkle with green onion, ginger, garlic, star anise, pepper, and other ingredients and set aside.

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6

Arrange the curd meat on top of the tofu. Be sure to arrange it neatly.

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7

Then put into the steamer, steaming for an hour, the pot of water must be more, otherwise it will be steamed dry Oh, steamed and sprinkled with chopped green onions can be eaten Oh.

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