I know a girl from Hunan in Dongguan, Guangdong. She is hotter than us in Chongqing. The rice was dyed red with Chili noodles. She doesn't feel spicy after eating it. Hunan people, men, women and children eat it, and every meal is inseparable from spicy food. Guizhou people eat hot and sour food and like to add a little pepper, so Sichuan eats Chili to get rid of damp heat; The spicy taste in Guizhou gives me the impression that it is sour and spicy, and the fish in sour soup is sour and spicy, so it is authentic to drink soup first and then eat fish. The spicy taste in Hunan gives me the feeling that it is spicy, delicious shrimp, fish head with chopped peppers, fried meat with peppers and so on.

So eating Chili peppers in Sichuan is to get rid of damp heat; The spicy taste in Guizhou gives me the impression that it is sour and spicy, and the fish in sour soup is sour and spicy, so it is authentic to drink soup first and then eat fish. The spicy taste in Hunan gives me the feeling that it is spicy, tasty shrimp, fish head with chopped peppers, fried meat with peppers and so on. These delicacies celebrate people's eating Chili peppers, not to mention that they are completely tied with tofu with ponytails-I dare not even mention them. They like spicy food but are afraid of spicy food, and they like hemp and are afraid of hemp. They are purely in name only. Of course, they also have advantages. If they eat oil, Sichuan and Chongqing are definitely the first in the universe!

There is no response in the mouth! Sichuan is also spicy, but it is slightly smaller than Chongqing, which means it is not as spicy as Chongqing! People in Guizhou are mainly ordinary peppers. There are not many peppers, but they have a hot and sour taste. The real answer is that people who eat Chili peppers are particularly fierce, some are relatively not very fierce, and some are fierce before, such as myself. When I was a child, I didn't eat Chili very well. My stomach is not good now, and I dare not even eat too much spicy food.

Chongqing spicy, spicy mutton kebabs, spicy hot pot, Hunan spicy tofu and so on are all my delicacies. Every time I walk into the street and smell that spicy smell, my mouth is watering and I can't help but move my steps to the store. Eating a bowl of spicy chicken powder is too spicy. People in Hunan don't eat Chili. I stayed in Changsha for two years when I was young, and I especially missed the spicy taste. One day, I heard shouting spicy pig blood in the street, so I quickly came to a bowl and ate it. That hemp means sesame oil, but there is no pepper. Fresh and spicy, Hunan dry spicy, Guizhou hot and sour, dry spicy, fragrant (paste) spicy. Not afraid of spicy, not afraid of spicy, not afraid of spicy, you can distinguish three spicy sentences, it is not difficult to see that everyone can eat spicy. By the way, all the spicy food in China is in Xiazi Town, Zunyi, Guizhou.