Ingredients: 300 grams of garlic, 300 grams of Chinese sausage, two slices of carrots, 3 grams of cooking oil, one green onion, 2 grams of salt, a few drops of soy sauce

Garlic fried sausage steps

1

Materials picture, garlic, Chinese sausage, carrots, green onions.

2

Laosai boiling water, remove the dust.

3

Laosai sliced, garlic clover cut into pieces, carrots cut into julienne strips, green onions cut foam.

4

Sauté the sausage in a frying pan (without oil) until oily and transparent.

5

Shut out the sausage, add a little cooking oil and sauté the chopped green onion

6

Put in the carrots, garlic moss and sauté for two minutes, add salt

7

Put in the sausage and sauté for a minute, turn off the heat, and drizzle in soy sauce.