Mao Blood Wanton is a classic dish in Sichuan cuisine, but fundamentally it should be considered a Yu dish. If you want to make an authentic Mao Blood Wanton, we must prepare a good base, as long as the soup is done well, the flavor of Mao Blood Wanton will not be too bad. Depending on one's ability, if you are worried that you can't make a good Mao Blood Wanton by yourself, you can just go to the supermarket and buy the base, or rather buy Sichuan hot pot base. If you know how to cook, you can just fry the base yourself.

There are a lot of things used in the base, such as mace, pepper, chili, bean paste, hot pot base, etc., which are necessary to fry the base. Many people think that Sichuan cuisine should be spicy, in fact, it is not so. The real Sichuan cuisine is characterized by numbness and spiciness,? numb and spicy? The most important thing is the first word. First, use oil to fry the pepper, pepper, after adding onion, ginger, garlic, chili, bean paste, etc., bean paste fried red oil, you can directly into the hot pot base. Not particularly able to eat spicy friends, you can consider not to add hot pot base. After adding water and simmering for fifteen minutes, the base soup of Mao Blood Want is ready.

Mao blood Want classic ingredients, is the blood Want and tripe, the initial Mao blood Want is the rest of other people do not want things. Some people took these things and made them specifically into a dish, and the flavor is still particularly good. Since then Mao Blood Wanton has spread and people have started to add other dishes to it. Things like squid, eel, bean sprouts, luncheon meat, and fungus were added later. Most of the main ingredients need to be blanched beforehand so that when we eat them, the flavor will be stronger. There is a need to pay attention to the soybean sprouts, be sure to remove the end of the whiskers, otherwise it will affect the taste.

pouring oil is the last step of the Mao Blood Want, like spicy friends can be in the oil into the pepper and pepper, stir fry the flavor poured into the Mao Blood Want to get good. If you don't like it, you can make garlic paste, put our chopped garlic on the Mao Blood Wanton, and pour the hot oil directly on it. Need to remind is that when we fry the base, we have to fish out all the big ingredients, otherwise it will affect the taste after a long time.