Sheep inner slices can be fried and eaten, the specific steps look at the following:

Materials: lamb, cooked sesame seeds, salt, scallions, cooking wine, cumin, ginger

Steamed lamb practice

1. Scallions ready, lamb leg leg meat cut into thin slices, with the cooking wine to grasp the mix, marinade for 5 minutes. Meanwhile, cut the scallions into sections with a diagonal knife, and prepare some shredded ginger.

2. Heat oil in a frying pan, sauté the ginger, and add the lamb to remove the water.

3. Stir fry the oil, put salt, put in the chopped shallots and stir fry.

4. Add sesame seeds and cumin and stir fry well.

Such a delicious and tasty stir-fried lamb actually just 4 steps to complete, it is really simple and delicious, so you want to make a big show of comrades in this winter, you can use this method to try Oh!