Chongqing another specialty, Chongqing small noodles. Chongqing small noodles production is simple, but also because of the fresh spicy taste is quite popular, so Chongqing small noodles also appeared in large and small chains, these chains with Chongqing small noodles out of Chongqing, so that people around the country have recognized it and fell in love with it, in it just appeared in the street, not big store full of people, many people like to eat spicy people like to find a confidant, don't really love to eat spicy people also want to feel the excitement, so Chongqing small noodles once popular The people who do not like spicy food also want to feel the excitement, so Chongqing Xiaomian was once popular.
Every time students chatting always have to mention that a bowl of soulful Chongqing small noodles, Chongqing small noodles is really worthy of the place a great snack, a word to describe: cool! The soul of Chongqing noodles lies in the seasoning juice, no need to add meat noodles are also so delicious. Every time I don't have an appetite, I'll make Chongqing noodles, and I can't help but eat them every time. ......
Two, Lanzhou beef ramen
Top ten popular breakfast in China, according to historical records Lanzhou ramen is the evolution of the old soup noodle cart beef, has a long history of continuous innovation, with tender meat noodles strong won the praise of countless diners, become the business card of Lanzhou cuisine.
Three, Hanzhong noodles
Hanzhong hot noodles is a well-known specialty snack in Shaanxi. Originating in the Qin and Han Dynasties, it is generally made by soaking rice and then grinding it into rice paste, steaming it into thin skin, smearing it with rapeseed oil while it is still hot, cutting it into strips, and mixing it with condiments such as oil chili, monosodium glutamate (MSG), refined salt, vinegar, soy sauce, and garlic water according to one's personal taste, and mixing it well to be eaten. Side dishes (bottom cushion) are mainly soybean sprouts, shredded potatoes, shredded cucumbers, shredded carrots, celery, spinach and other seasonal small vegetables, the texture and flavor of the soft and spicy.
Four, Guilin rice noodles
Guilin in addition to the landscape of the world, the rice noodles here is also very good. A lot of foreign countries are selling Guilin rice noodles, but want to eat the most authentic still have to go to the local, take the car through the Guilin station to get off to buy a just good. Guilin rice noodles are more famous than Hunan rice noodles and Guizhou rice noodles, which is also because there is really this strength. The most important feature of Guilin rice noodle is that it is very affordable. Guilin rice noodle is categorized into lo mein, original soup noodle, beef brisket noodle, etc. The most special one is lo mein. One of the most special is the brinjal noodle, because the brinjal noodle is eaten in a stainless steel bowl. One of the most authentic ways to eat Guilin rice noodles is dry, but many foreigners eat with soup, which has a lot of small ingredients, accompanied by rice noodles to eat very rice.
Five, Guangdong intestinal noodles
Intestinal noodles originated in Guangdong, Guangdong's traditional cuisine, "white as snow, shiny oil, smooth and delicious," known. It is often served in restaurants for morning tea or night market. Because the texture of the intestinal noodles it is q-bouncing smooth, transparent, eaten mixed with the flavor of the rice milk, delicious and healthy, and thus loved by many people. The general sauce for rice noodle is soy sauce, and the side dishes are mostly lettuce or choy sum.
Entertainment noodle is a rice product, rich in protein, trace elements and vitamins. There are many varieties of rice noodle, such as Saimin noodle, Meat noodle, Egg noodle, Shrimp noodle, and so on. The noodle is light and delicious, breakfast to eat it is not only nutritious, but also very easy to digest, on the bowel movement has a role in promoting.
Six, Hefei duck oil pancakes
Luzhou roast duck store in Hefei is an old store, very much the characteristics of the 1950s and 1960s, a marble surface of the long wooden table, can do four people, often full. But now said Luzhou roast duck store is not the most famous of its duck, but by the duck by-products of the duck made of duck oil soup bread and duck oil cake, through decades of development has also become Hefei's more famous characteristics of the diet!
Duck oil soup dumplings, we generally call small dumplings, thin skin, fresh juice, filling, is the Luzhou roast duck store sold the hottest food, usually need to wait. Eat with a dish poured with vinegar, use chopsticks to clip a bun dipped in vinegar, one is delicious, the second is the bun just out of the cage is very hot, you can cool down a bit. Then bite a mouth to suck out the soup, the fresh ah, and then eat the bun, straight to the mouth.
Duck oil baklava, a small one, in fact, more like lasagna, inside over the green onion, duck oil and so on. There is a lot of duck oil in the pancake, and it is baked and crispy, so it is even better to eat it while it is still hot. Bite into a bite, a little salty, the fragrance of green onion, duck oil, mixed with the aroma of sesame, very delicious.
Seven, Sichuan copy hand
In Sichuan, copy hand practice has two main flavors, one is chicken soup copy hand, one is red oil copy hand. Chicken soup copy hand is boiled and served in chicken soup and tastes delicious.
The red oil copra is mainly made with knife red oil chili peppers, which cooks the copra in a bright red soup with a strong flavor, and makes you feel slightly sweaty and invigorated after eating it.
The filling is wrapped in a "diamond" shape with the skin of the copious hand. Salt, pepper, monosodium glutamate, soy sauce, lard, sesame oil, scallions into a bowl, add broth. Cooking copious hand should be fire Wang, water wide, water open, cook until the skin wrinkles shiny fishing into the bowl is complete. Like to eat spicy partners can also add their own red oil, hot sauce seasoning.
Eight, Xiamen Shacha Noodles
Shacha Noodles is Xiamen's famous snacks, the main raw material is shacha sauce and soup, taste salty and spicy, a little sweet; shacha noodle soup color is red and bright, taste salty and spicy, nutrition with reasonable.
Shazha noodles is widely popular in Southeast Asia's famous soup noodle snacks, Xiamen, Xiamen and which Xiamen's shazha noodles as a model, Southern Fujian food master Mr. Yang Jibo's shazha noodle recipe for the only taught apprentice chef technician Wang Daquan inherited the tradition of the development of the great. Xiamen sand tea noodles is originated from Indonesia, a kind of food and beverage condiment satay sauce, so far has a history of more than 300 years, was introduced to Xiamen by the Indonesian Chinese. In Southeast Asia, the original name is "Satay Noodles", Xiamen called it "Shacha Noodles" because the word "Satay" sounds the same as the Xiamen Minnan language "tea". The word "tea" sounds the same as the word "tea" in Xiamen's southern Minnan dialect.