Ingredients

Nine pippi shrimps

ingredients

bell pepper

half

cayenne pepper

half

seasoning

salad oil

of appropriate amount

spiced salt

of appropriate amount

Practice of Pipi shrimp with salt and pepper

1. Wash the shrimps, and use kitchen paper to blot the surface moisture (be sure to blot it dry, or it will explode if you fry it later).

2. Wash the green pepper, remove the pedicels, remove the seeds and cut into dices.

3. Put a little more oil in the pan, and when the oil temperature comes up, put the dried Pippi shrimp into the oil pan and fry for 3 ~ 5 minutes until the shrimp shell feels crispy.

4. Pour out the fried shrimp oil, leave the bottom oil in the pot and stir-fry the diced green pepper.

5. Pour in the fried Pipi shrimp and stir fry for a few times.

6. Sprinkle appropriate amount of salt and pepper powder, stir-fry evenly and serve.

knack for cooking

1, shrimp must be dried before frying in the pan, otherwise it will explode in the oil pan.

2, salt and pepper powder will be more evenly sprinkled into the pot by hand, don't pour it into the pot.

3, fried shrimp at home, the oil pan can not be as big as a restaurant, you can use less oil and fry the shrimp in several times. The fried shrimp oil can be used to fry vegetables, and it has no peculiar smell, so it is safe to use.

Dish features

Pipi shrimp, also known as seto shrimp and shrimp aunt.