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Can double skin milk be eaten overnight?
Double skin milk can be eaten overnight. But it's best to keep it closed, and it's better to seal it with plastic wrap. If you can't finish eating double-skin milk, it's best not to put it in the refrigerator for more than 1 day. It's best to eat double-skin milk now, and its nutritional value will be higher.

Double-skin milk is a special snack made by mixing milk, egg white and white sugar. First, the milk is boiled, and when the milk is cold, there will be a milk skin. Then, the milk is poured into the pot, and the white sugar is added to stir evenly. Then, it is steamed in the pot, and the egg white is added during the steaming. When a new milk skin is produced, it can be taken out. Generally, the shelf life of double skin milk is 3 ~ 5 days.

Double skin milk is a Cantonese dessert. Originated from Shunde in the Qing Dynasty, using water and milk as raw materials; Now it is distributed in Guangdong, Macao, Hong Kong and other places, using ordinary milk as raw material. A bowl of excellent double-skin milk is cream-shaped, white in color, delicate and smooth in texture, and sweet and light in taste. It is said that double-skin milk (Shunde) was founded in the late Qing Dynasty. When a local farmer in Shunde cooked breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently transferred the folk food double-skin milk, which has been passed down to this day.