1. Oil skin: flour 300g, water 180g, yeast 2g, dough 3 g, stir evenly and stir for 30min.

Add 2.30 grams of hot oil and 40 grams of flour to make cakes, and stir for 30 minutes.

3. After the oil skin is fermented 2.5 times larger, knead it evenly.

4. Roll into thin dough.

5. Spread pastry evenly. Roll it up in turn and cut it into 3-5CM sections.

6. Fold the subsection in half, roll it into a circle and wrap it with stuffing. The stuffing is fried with flour and stirred with brown sugar. )

7. Cut three knives casually on the wrapped sesame seed cake. Just cut open the skin and see the filler inside. Sprinkle sesame seeds on the surface and put in the oven 15 minutes.

8. Bake at 200 degrees after preheating 15 minutes.