1, materials: chicken wings 600g, fresh basil 5-6, onion 1 root, ginger 1 root, garlic 1 root, appropriate amount of dried red pepper, a small amount of red pepper, 50ml of sesame oil, 200ml of rice wine and light soy sauce/kloc-0.

2. Cut the onion, slice the ginger and garlic, cut the dried red pepper, and cut the red pepper into small pieces. Wash the basil, remove the old stems and leave the young leaves. Rice wine discharges liquid and removes rice grains.

3, the pot is hot, saute shallots, ginger, garlic and dried peppers.

4. Add the washed wing roots and stir fry for a while. Add other seasonings and bring to a boil. Simmer for about 20 minutes.

5. Finally, add basil leaves after the juice is boiled until it is concentrated. Stir fry evenly!