Green peas are sweet in taste and neutral in nature, and return to the spleen and stomach meridians; they have the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncle swelling, and detoxifying lactoliths. It is mainly used to treat diseases such as athlete's foot, carbuncle, lactation obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea.

1. Green peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery capabilities.

2. Green peas are rich in carotene, which can prevent the synthesis of carcinogens in the human body after consumption, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects.

3. Green peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine.