Preparation of ingredients:

Green beans, millet, white sugar or rock sugar

Practice steps:

1. First, clean the green beans, pour in the right amount of water and soak for about two hours. Soaked green beans can save more time when cooking. Generally speaking, when soaking string beans, the string beans floating in the water are bad or dry string beans, which can be picked out and thrown away.

2. Steamer pot into the appropriate amount of water, high heat boiling, and then soaked green beans into the pot. Generally speaking, the ratio of water and green beans is 10: 1. Be careful not to cover the green beans during the cooking process. Boil them a little bit, and the cooked green beans will come out of the sand faster.

3. After boiling over high heat, slowly cook the green beans over low heat until the skin of the green beans floats up, then fish out the skin with a slotted spoon. The texture of the green bean paste will be more delicate after the skin is fished out.

4. After removing the skins, use a spoon to puree the remaining green beans in the pot. Be careful not to add water while stirring. When water is added, the cooked green bean paste will be separated from the water and sand, and the taste will be very bad.

5. When the green beans turn into fine green bean paste, put it in a cup or put it in the refrigerator before eating.

Of course, when I make green bean paste, I usually add a moderate amount of sugar, because the sweetness of green bean paste will be better.

Of course, there is a very convenient way to make green bean paste, but you need a wall-breaker. If you have a wall-breaker at home, you can make green bean paste in the following way.

1. First of all, prepare one measuring cup of green beans, 1/3 measuring cup of millet, and appropriate amount of rock sugar. The amount of rock sugar can be added according to your preference.

2. First of all, the mung beans soaked one to two hours or so, will float on the surface of the mung beans thrown away.

3. Wash the millet.

4. Put the green beans and washed millet into the wall-breaker at the same time, add the right amount of icing sugar or sugar, pour about 300 ml of pure water, cover the lid, turn on the power, select the soymilk function in the wall-breaker, the wall-breaker will begin to work on its own. The beaten green bean paste is very delicate. Put it in a cup and put it in the refrigerator. The flavor is better.