First, the dishes that dried sharks can cook are: braised sharks, shark winter melon soup, shark fried garlic seedlings, curry sharks, stewed sharks in bean sauce and so on.

Second, the practice of braised dried shark is introduced as follows:

Ingredients: 200g of dried shark, 20g of pepper and 6 cloves of garlic.

Accessories: 5 tbsp of vegetable oil, 5 g of salt, soy sauce 1 tbsp, yellow wine 1 tbsp, vinegar10ml, 5 g of thirteen spices and 3 g of chicken essence.

1, soak the dried shark in water in advance and cut into pieces, marinate with salt, yellow wine and vinegar 15 minutes, dice the pepper and mince the garlic cloves.

2. Pour vegetable oil into the pot, heat the oil to 70% heat, add shark pieces and fry in low heat.

3. Then add garlic and pepper and stir fry a few times, then add thirteen spices to taste.

4. Stir-fry the shark pieces to make them fully tasty, add a little water to cook until the sharks are cooked, and turn off the fire and transfer a little chicken essence.