1, the preparation of ingredients: pork bones, green onions, ginger, cooking wine, sesame leaves, cinnamon, star anise, salt, soy sauce, garlic, vinegar, sesame oil.

2, buy back the fresh pork spine, wash with water twice, clean, add the right amount of water in the pot, cool water into the spine, add the right amount of green onions, ginger, cooking wine, boil over high heat.

3, after boiling over high heat, the surface of the foam skimmed off, this step is very critical, because the foam is particularly dirty.

4, stewed pork bones, some people blanch, some people directly stew, in fact, are not right, to teach you the most normal practice, blanching, do not directly stew, after boiling, cook five minutes over high heat, five minutes after the meat out, in the middle of the place where there is no froth to fish, fished into the warm water, clean the meat. Never put cold water, it must be warm water, so that the meat is not firewood, and not hard.

5, clean the meat, loaded into the pot, add the right amount of green onion, ginger, sesame leaves, cinnamon, star anise, add the right amount of boiling water or warm water, do not add cold water, add cool water, if the meat is easy to retract, harden, the water should be added more, at least not more than the meat, cover the lid of the pot, boil over high heat.

6, large fire boil, turn the fire, stew for an hour, and then add the right amount of salt, cover the lid, and then stew, stew 30 minutes, after stewing, sheng, look at this soup, especially white, is because of the blanching, and then washed, so the soup is especially white, a little dirt are not.

7, pound some garlic, add the right amount of soy sauce, add the right amount of vinegar, sesame oil, mix well, out of the pot, the meat out, the garlic pour, so a pot of nutritious and delicious stewed big bone is done.