[Sweet and sour chicken nuggets] Ingredients: 2 big chicken gizzards (weighing about 6g), 1 tbsp shredded ginger, 2 shredded shallots and half an egg. Marinade: sesame oil, a little pepper, 1/3 teaspoon salt. Stigma: 3 tablespoons of Zhejiang vinegar, 3 tablespoons of water, 11/2 tablespoons of tomato juice, 21/2 tablespoons of sugar, 1 teaspoon of cornflour and 1/4 teaspoon of salt. Practice: 1. Wash the chicken moustache, wipe dry the water and cut it into pieces (or remove the bones and cut the meat into thick pieces); Marinate for 2 minutes with marinade. 2. Add 2 tablespoons of raw flour to the eggs and mix well into a thick paste. Add the chicken pieces and stop well. 3. Heat a flat-bottomed wok or a Chinese wok, put down a proper amount of oil and bring it to a boil. Put the chicken in the wok one by one, fry it and pick it up. 4. Put 1 tbsp oil in the wok, saute shredded ginger, simmer and bring to a boil, put down the chicken pieces, stir-fry them evenly, and put down the shredded onion. Note: Zhejiang vinegar can be red Zhejiang vinegar or Zhenjiang balsamic vinegar. CHICKEN IN SWEET AND SOUR SAUCE Iogredients: 2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded; 1/2 egg Marinade: Dash of sesame oil and pepper; 1/3 tsp salt Thickening: 3 tbsp red vinegar; 3 tbsp water; 11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt Method: 1.Wash, wipe and chop chicken legs into pieces. Marinate for 2 minutes. 2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well. 3.Heat up en ough oil in frying pan or wok.Add in chicken gradually and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions. * Red vinegar is Zhejiang vinegar.