Ordinary rice in Northeast China costs 5-10 yuan. The price of more expensive rice is tens of yuan, or even hundreds of yuan per kilogram. Although living standards have improved now and everyone pays more attention to the quality of rice, they should not blindly pursue and consume it, and do not be taken advantage of by merchants. As a senior rice cook, I must recommend some rice that is cost-effective and very delicious.

It is high-quality rice from Wuchang, in which there is a large accumulation of instant soluble double-stranded sugars, which is very beneficial to human health. Its particles are as white as jade, oily and gorgeous, and have the advantages of mellow and refreshing taste, high nutritional value, and moderate trace elements. It can be called the noble among rice. Everyone who has eaten it is impressed by its quality and taste.

Produced in Heilongjiang Province, Yilan is surrounded by mountains on three sides and water on four sides. During the growth period, it not only receives abundant sunshine, but also enjoys irrigation from underground spring water, so it has rich nutritional value. Whether it is used to make rice or porridge, it has the advantages of thick, oily color, and rich fragrance.

The growing environment has fertile soil and rich minerals, and the irrigation water is pollution-free Jingbo Lake water. The unique natural conditions and climate allow the rice to accumulate more dry matter. This makes the rice crystal clear and fragrant when cooked. The rice tastes soft, glutinous and elastic, with endless aftertaste, and the rice does not regenerate when it is cold?