Seasoning: 20g of refined salt, monosodium glutamate 1 g, 5g of pepper noodles, 50g of dry fine starch, 20g of cooking wine and 50g of refined oil1000g (consumption).

Production method:

1. Put the pan on a small fire, add salt and stir-fry until fragrant, and add monosodium glutamate and pepper to make a salt and pepper dish.

2. Wash metapenaeus ensis, marinate with a little salt and cooking wine for a while, add dry fine starch and wrap it evenly for later use.

3. Put the pan on a strong fire, burn the refined oil to 80% oil temperature, and put it into metapenaeus ensis to fry until the color is golden. When the outside is crisp and the inside is tender, take it out and put it into a plate.

2. Ginger onion metapenaeus ensis

500g of metapenaeus ensis, salt 1 g, 2g of monosodium glutamate, 20g of pepper 1 g, 20g of ginger slices, 50g of scallion, 50g of soup stock, appropriate amount of watercress powder, and 0g of salad oil1000g.

Production method:

1, metapenaeus ensis will break his back with a knife to remove the sand intestines and wash it. Mix refined salt, monosodium glutamate, pepper, soup stock and water bean powder into a flavored juice in a bowl.

2. Place the wok on a strong fire, add salad oil and heat it to 40%, then add metapenaeus ensis to fry and beat. Wash the pan, add 50g of salad oil, ginger slices and scallion knots, stir-fry with medium heat, pour in metapenaeus ensis and stir-fry, cook the flavored juice and stir-fry until the oil is bright, and serve.

3. Boiled shrimp

[making raw materials]

Metapenaeus ensis 500g, soy sauce 50g, refined salt 5g, sesame oil 5g, onion strips10g, shredded red pepper 20g, ginger pieces10g, peanut oil15g.

[Cooking method]

1.Wash the fresh shrimp, and put the shredded pepper on the flavor plate; Pour hot oil on shredded Chili peppers, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well;

2. Boil the clear water, then add the fresh shrimps, and when they are cooked, remove them, put them in a dish, and serve them at the same time. Sprinkle with salt and pepper.