Ingredients: oil tofu 1 50g, salt 1 g, onion1g, steamed fish black soybean oil 3g, garlic 5g, dried Chili powder 3g and oil 800g.

Production steps:

1, mince garlic and set aside.

2. Cut the onion into chopped green onion and shredded green onion.

3, hot oil in the pot, when it is 80% hot, add oil tofu and fry until it rises, and the skin is crispy and drained.

4. Spread shredded onion at the bottom of the bowl, and arrange fried tofu on it.

5, leave a small amount of oil in the pot, pour the minced garlic, chopped green onion and dried Chili together, add salt and stir-fry the fragrance.

6. Pour in the steamed fish and soy sauce and mix well.

7. Pour the fried onion and garlic juice evenly on the oil tofu.