A proper amount of octopus, shallots, onions, salt, soy sauce, oil consumption, pepper, starch and a bottle of beer.

How to blow the head of the whole octopus.

1, prepare the live octopus which is generally fresh, because the octopus needs to be shot in the head, so the octopus doesn't need to be too big.

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2. Prepare a basin of clear water, add some salt to the octopus and clean it, especially the sucker of octopus, which is the dirtiest.

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3. After washing, the octopus is marinated with salt, soy sauce, oil consumption, pepper and starch.

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3. Chop ginger, garlic and shallots for later use. Cut the onion into large pieces for later use.

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4. Pour oil into the casserole, saute shallots, ginger and garlic, and onions.

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5. Then pour the marinated octopus into the pot, add a can of beer, boil it, cover it, and turn to low heat for 15 minutes.

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6. It's almost time to open the lid and sprinkle with chopped green onion.