Japonica Rice (Marker) 33g

Chicken100g

condiment

salt

Proper amount

Chicken powder

Proper amount

oil mixture

Proper amount

Practice of black ginseng chicken porridge

1. Ingredients: japonica rice.

2. ingredients: aconite.

3. Ingredients: chicken.

4. Wash the japonica rice and soak it in water for 2 hours.

5. Wash the chicken and cut into pieces.

6. Add the right amount of water to the soup pot.

7. Put the chicken pieces into the soup pot, boil them, pick them up and wash them.

8. Soak the soaked japonica rice and soaked water in a casserole.

9. Add ginseng and chicken nuggets.

10. Cover the pot and bring it to a boil.

1 1.

12. Cook over high fire until it becomes thick.

13. Add a proper amount of chicken powder.

14. Add appropriate amount of salt, stir well and bring to a boil.

15. Turn off the fire.

16. The whole pot is served and you can enjoy it beautifully.