material of hot and sour sheep blood

sheep blood 1g

moderate amount of oil

moderate amount of salt

one piece of food with ginger

moderate amount of pickled pepper

moderate amount of sun-baked vinegar

moderate amount of pepper

1g

picture steps of how to make hot and sour sheep blood.

fresh sheep's blood

chopped pickled peppers

leeks cut into sections

stir-fry pickled peppers, watercress, ginger and other condiments

stir-fry until fragrant, then stir-fry in water

put sheep's blood in the pot

stew for a while

then add leeks and mix well.