material of hot and sour sheep blood
sheep blood 1g
moderate amount of oil
moderate amount of salt
one piece of food with ginger
moderate amount of pickled pepper
moderate amount of sun-baked vinegar
moderate amount of pepper
1g
picture steps of how to make hot and sour sheep blood.
fresh sheep's blood
chopped pickled peppers
leeks cut into sections
stir-fry pickled peppers, watercress, ginger and other condiments
stir-fry until fragrant, then stir-fry in water
put sheep's blood in the pot
stew for a while
then add leeks and mix well.