Microwave oven is an electrical appliance that everyone is very familiar with. Microwave oven has very powerful functions. It can not only heat meals, but also help us make delicious food. Egg tarts can be made in microwave oven. Come out, so how can you make delicious egg tarts in a microwave oven? Today I will give you a brief introduction.

Ingredients required:

Soften 40 grams of butter at room temperature, mix with low-gluten flour, high-gluten flour, sugar, salt, and water to form a smooth dough. Place it in the refrigerator to refrigerate for more than 20 minutes. The purpose of refrigeration is to relax the dough enough to facilitate rolling out, and to lower the temperature of the dough so that the butter wrapped in it will not melt easily.

Put 180 grams of butter into a plastic bag, crush it into thin slices with a rolling pin, and refrigerate until hard. Mix fresh cream and milk, add fine sugar and condensed milk, heat and stir until the sugar dissolves. After cooling until not hot, add egg yolk and low-gluten flour, mix well to make "egg tart water".

1. Microwave egg tart method 1:

Crack 3 eggs and 1 egg yolk into a bowl and mix well; boil 150 grams of water, add sugar and turn into sugar water; Pour the egg yolk liquid, sugar water, and half a cup of condensed milk into a container, stir well, then put it in the refrigerator and set aside. Mix the ghee, a little salt, baking powder, flour and an appropriate amount of water thoroughly to form a dough. Divide it into 12 equal parts and press it into a round shape on the board; place the flattened dough in the tart mold and trim the sides.

Take out the egg yolk liquid from the refrigerator and pour it evenly into the egg tart shell until it is 8 minutes full. Put it in the microwave and set the temperature to 200 degrees for 20-25 minutes.

2. Method 2 for microwave egg tarts:

Sift the flour into a mixing bowl, add sugar, and mix evenly; cut the butter into coarse pieces and put it into 1, and rub it with your hands Into loose powdery granular form. Add one egg yolk and knead it into a dough; wrap the dough in plastic wrap and put it in the refrigerator for 1 hour.

Now we use this time to make tart water: heat all the ingredients except the egg yolk in a pot and stir. Do not cook it dry. Let it cool a little, then add the egg yolk and stir evenly. After the time is up, take out the dough and divide it evenly into 12 small balls, flatten one with your hands and place it into the tart mold.

Push the dough from the bottom of the mold to the edge of the tart. The bottom of the tart should be thin and the edges should be thick, so that it tastes delicious. When finished, poke a few holes in the bottom of the tart and dust the edges with egg yolk, set aside. Use a spoon to pour tart water into the tart mold 80% full. Preheat the microwave to 200 degrees, place in the tart mold and bake for 20 to 25 minutes, until browned.

Egg tarts are very delicious. Many people also like to eat egg tarts. People who don’t know how to make egg tarts will think that the making process of egg tarts is very complicated. In fact, this is not the case. You only need to use a microwave oven to make them. Delicious egg tarts, friends who like egg tarts may wish to try it at home, so that we can eat delicious egg tarts at home at any time.