The ancient jasmine milk fu is composed of four elements: jasmine tea bottom, fresh milk, classic cloud-like milk fu top, dried figs and nuts sprinkling. Jasmine tea is blended into fresh milk. The bottom of the tea is mellow and fragrant, accompanied by fresh milk topping, and the entrance is sweet and refreshing. Savor it carefully, and the fragrance of milk lingers at the tip of the nose, alternately blooming and lasting.