1, the main ingredients: three carrots, mutton 200.

2, Accessories: four spoons of peanut oil, three spoons of soy sauce, two spoons of oyster sauce, two spoons of sesame oil, a small spoon of chicken essence, a small pepper, a green onion, a small piece of ginger, a small spoon of sugar.

3, chopped mutton filling.

4, cool water to soak peppercorns.

5, with soaked peppercorns water to soak the lamb filling lax a little while adding water while stirring clockwise into a paste and then add chopped green onions and ginger continue to mix well.

6, add oyster sauce soy sauce seasoning the whole without salt oh.

7, small fire fry some pepper oil.

8, pepper oil cooled a little pour into the meat mixture in order to lock the moisture meat more tender.

9, carrots washed and rubbed into thin julienne.

10, chopped into the meat mixture and mix well.

11, add some chicken essence sugar to refresh.

12, and finally drizzle a little sesame oil filling is ready.