Ingredients: 150 grams of pork, 5 grams of kelp, 25 grams of buffalo cauliflower, 150 grams of cabbage, 30 grams of mushrooms, a little ginger; salt, chicken broth, pepper, sesame oil, a little soy sauce.

Pork washed and cut into thin slices, mixed into soy sauce, pepper, salt marinade for a few moments; seaweed soaked in water, washed and shredded, blanch and drain; mushrooms washed and cut.

Put the ingredients into a casserole, pour the right amount of water to boil over high heat, skim the foam, put ginger, cabbage, cauliflower with stew for 10 minutes, under the chicken essence, sesame oil seasoning can be.

2, tomato beef soup

Main ingredients: beef 500 grams. Onion 2.

Accessories: garlic 2-3 cloves, 10 grams of tomato paste or 100 grams of tomatoes, 0.5 cups of rice, 0.5 cups of sour plums.

Selected steak meat washed and cut into small pieces into a pot, add cold water and cook, remove the foam.

After cooking the meat for 1.5 - 2 hours, add sliced onions and minced garlic, rice, sour plums, salt, pepper and continue to cook for 30 minutes.

The tomatoes are slightly sautéed in vegetarian oil or oil floating on the soup, add them to the soup 5 - 10 minutes before the soup is ready, and serve sprinkled with chopped coriander or fennel.

3, egg and tofu soup

Ingredients: tofu, eggs, bok choy (cabbage or spinach), enoki mushrooms, shredded carrots, salt, sesame oil.

Bok choy washed and cut into pieces, tofu cut into small pieces, egg liquid beaten spare.

Boil a pot of water, add tofu, enoki mushrooms, shredded carrots, when the water boils, pour the egg mixture slowly, then add the bok choy, salt, remove from heat and drizzle with sesame oil.