Fish practices are also varied. If you want to eat the original flavor, delicious and smooth taste, steamed fish is the most suitable. Bass is especially suitable for steaming. Its meat is prickly and less, and its meat is tender and delicious. Steamed bass is also one of the specialties of many restaurants.
When it comes to steamed bass, although it should be original, it must be seasoned, otherwise it will become tasteless. So, do you want to put salt or smoke in steamed bass? Actually, it doesn't need to be put. Next, I will teach you how to do it in detail. Only five kinds of spices and seasonings are needed in the whole process, and the fish is tender and smooth, delicious and not fishy.
Formula: bass, onion ginger, cooking wine, steamed fish soy sauce, vegetable oil.
1, cut the fish open, then dispose of its internal organs and black film, scrape off scales and the like, and then rinse it with clear water several times to control the moisture.
2, we put a flower knife on the fish, and then paint wine on the fish and the fish belly, which must be evenly painted, so as to remove the fishy smell. Next, cut some onion slices and ginger slices, put them on the fish body and belly, and then marinate for 5 minutes.
3. Pour water into the pot, start boiling water, and boil the water in the pot. Next, put the fish on it and steam it for 8 minutes. Do not steam for too long. For normal-sized fish, 8 minutes is enough. Many people worry that the fish is undercooked and always like to steam it for a long time. In fact, it is completely unnecessary, but it will make the fish burn.
4. After steaming, take out the fish and pour out the steamed juice. Because the water is fishy, the onion and ginger slices on it need to be taken out together.
Next, we cut some shredded onion and ginger, spread them evenly on the fish, then steam the fish with soy sauce and pour it on the fish.
6. Next, after the pot is hot, pour in the vegetable oil. When the oil is hot, we turn off the fire and pour it on the fish to stimulate the onion and ginger.
Steamed bass is cooked without salt or soy sauce, otherwise the fish will turn into firewood. Only five kinds are put in the whole process, namely onion, ginger, cooking wine, steamed fish soy sauce and vegetable oil.
The bass made in this way is extremely delicious, the meat is fresh, fragrant and smooth, and it tastes absolutely delicious. The original taste is awesome.