Seafood

Seafood mostly refers to seafood. There is a saying in China about "delicacies from mountains and seas".

Mao Zedong loved Chinese food throughout his life, and was especially famous for his love of braised pork. It was only in the 1960s that I became interested in Western food. Mao Zedong ate Western food, especially fish and shrimp. "Mao Zedong's Relics", for which Wang Dongxing serves as a consultant, contains a Western food recipe prepared by a chef for Mao Zedong in April 1961. There are 17 kinds of fish and shrimp in various flavors. You may wish to copy it here:

Steamed fish pudding, grilled mandarin fish, fried (fried) mandarin fish, soft fried mandarin fish, grilled fish greens, Moscow red grilled fish, grilled fish with custard, grilled fish with green vegetables, boiled fish with spinach, iron Grilled prawns, grilled prawns, prawn noodle boxes, fried prawns, curry prawns, pot-braised prawns, soft fried prawns, and lettuce prawns.

Seafood should be frozen and poured with light salt water before eating raw. Oysters and some aquatic shellfish often contain a kind of "Vibrio vulgaris" bacteria. For people with poor intestinal immune function, eating raw seafood is potentially fatal. Medical experts point out that placing oysters on ice and then pouring some light salt water can effectively kill the bacteria, making them safer to eat raw.

It is not advisable to drink beer while eating seafood. Drinking large amounts of beer when eating seafood can produce excess uric acid crystals, which can worsen arthritis symptoms.

Do not eat seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with fruits containing more tannic acid, the nutritional value of the protein will be reduced, and the calcium in the seafood will easily combine with the tannic acid to form a new difficult-to-eat food. Digested substances. Fruits containing more tannic acid include persimmons, grape pomegranates, hawthorns, green fruits, etc.

Shrimps should not be eaten together with vitamin C. Scientists have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because a kind of arsenic that is usually considered harmless to the human body can be converted into toxic arsenic under the action of vitamin C.

Seafood usually includes the following:

1. Fish (live)

Large yellow croaker, opium fish, small-mouthed fish, turbot, sea black fish, Mr. fish, Miss fish

Moray eel, sea catfish, Hailu fish, nudibranch fish, boss fish Cobbler's fish, rockfish

American red geoduck, live large abalone, live small abalone, live sea cucumbers, live sea intestines, live turtles

2. Fish (chilled)

Shark, opium, giant eel, salmon, small mouth fish, stick fish

Boss fish, yellow croaker, monkfish, jack fish, gargi fish, floating fish, octagonal fish

Sardines, red-headed fish, big-headed fish, Chang fish, sharp-headed fish, Mr. saury fish

Noodle fish, black fish, barracuda, barracuda, crucian carp, red saury, river saury

Mixed fish Osmanthus fish, big-headed treasure, nine rabbit fish, fat-headed fish, plate fish head

Tuna, octopus, island fish, tongle fish, octopus, mullet

3. Shellfish (fresh)

Hawaii clams, red leeches, red fans, tamarisk, king conch, small seafood, Korean snails

Abalone, bird shells, navel snails, swan eggs, mango shells, white clouds Shell butterfly shell

Miss Baihua shell shell tiger leather shell red shell longan shell glass shell shell fresh seed clam clam sea oyster shell red shell Arctic shell elephant Pattaya sea red hair sea red small tangerine pen holder small seafood Fresh water chestnuts, black bull's-eye clams, scallops and scallops

Small sea snails, fragrant snails, shampoo snails, spicy wave snails, pointed wave snails, sea snails, sea hare, flower snails and steel snails

White mussels Clams, sea snails, snails, fresh seaweed, asparagus, deer's feet, seaweed thread

kelp slices, sea fungus, kelp buckle

4. Shrimp

Lobster, lobster larvae, base shrimp, leather shrimp, green shrimp, big sea shrimp, Lugo shrimp, bamboo shrimp

Peach blossom shrimp, small river shrimp, small red shrimp

5. Meat (chilled)

Bird scallop meat, large clam meat, oyster meat, fresh scallop meat, salsa, fresh meat, eel meat, sea sausage

Clam meat, especially fish whiskers, fresh fish Fish maw, herring roe, knife, roe, shark, and brain

Sting head, stinging skin, fresh jellyfish, stinging shark, fish belly, Mr. fish meat, tamarisk mouth, kung fu dish

6. Chilled (Shuifa)

Shuifa ginseng, shrimp, seal whip, fish tendon, fish intestine, fish white, fish maw, shark skin, fish skin, shark throat, silkworm chrysalis, male silkworm goose, crab roe, red caviar, braised roe