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What is the best Pu 'er tea?
Pu 'er tea is recommended as follows: Yunnan Dianhong Pu 'er tea, Dayi Pu 'er tea and Fuhai Pu 'er tea.

1, Yunnan Dianhong Pu 'er tea

Yunnan Dianhong produces more black tea, in fact, it also produces Pu 'er tea, and the choice of Pu 'er tea technology is the most traditional processing method. The produced Pu 'er tea is mellow and fragrant, so it is loved by many people, and the color of Yunnan Dianhong Pu 'er tea can be used as a better product for gifts to relatives and friends.

2. Dayi Pu 'er tea

Yunnan Dayi Pu 'er tea is very famous in Yunnan, and people all over the country have a special liking for Dayi Pu 'er tea, so many people like to buy Yunnan Dayi Pu 'er tea to enjoy. The tea condition of Yunnan Dayi Pu 'er tea is also very good. Can be preserved for a long time and can be drunk for a long time.

3. Fuhai Pu 'er tea

Fuhai Pu 'er tea is also a well-known local Pu 'er tea brand. Moreover, this factory has a large scale, a long history and exquisite tea-making technology. The produced Pu 'er tea has good appearance, long storage time and many commemorative Pu 'er tea cakes, so it is loved by everyone.

Characteristics of Pu 'er tea

In Xishuangbanna, Lincang, Pu 'er and other areas of Yunnan Province, there are big trees, which are as high as 16 meters, with micro hairs on the tender branches and white hairs on the terminal buds. Leaves thin leathery, oval. Flowers axillary and pilose. Bracts 2, caducous. Sepals 5, suborbicular, glabrous outside. Petals 6-7, obovate, glabrous.

Stamens 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; Style 8 mm long, 3-lobed at the top. Capsule oblate and triangular. Each chamber has 1 seed, nearly round, with a diameter of 1 cm.

Pu 'er tea pays attention to brewing skills and drinking art, which can be drunk clearly and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.