Practice of roasting chicken legs in microwave oven
Material: 3 pipa legs
Seasoning: onion, ginger, garlic, soy sauce 10ml, soy sauce 20ml, cooking wine 20ml, salt 6g, sugar 10g, chicken essence 5g and pepper 3g.
Exercise:
1. Wash the drumsticks and put them in a filter basin for later use; Shred ginger; Shred onion; Chop garlic.
2, prepare a large pot, after all, two chicken legs are so big, then add all the spices and ginger, onion, garlic, put on disposable gloves, grab well. If you still want to make the chicken legs taste better and have enough time, you can massage the chicken legs while smearing the gravy! Marinate evenly, and marinate 1 hour.
3. The curing time is 1 hour, stirred once, and then cured 1 hour.
4. Marinate for 2 hours, then take out the chicken legs and put them on the grill, send them into the microwave oven, turn to the barbecue function, bake for 10 minute, then take them out and turn them over, and put them in 10 minute. If the surface of the chicken leg is golden yellow, it proves no problem. This is a dish to eat!
How long does it take to roast chicken legs in the microwave oven?
Unlike an oven, a microwave oven can adjust its temperature at will. For microwave ovens, there is only one barbecue function and time is limited. So how long does it take to roast chicken legs in the microwave?
Q: How long does it take to roast chicken legs in the microwave oven?
A: Generally speaking, it takes 15-20 minutes to roast chicken legs, and it takes about 40 minutes to roast whole chickens.
Just because it takes 20 minutes to bake chicken legs in the microwave doesn't mean you just put them in for 20 minutes. If you want to make delicious roast chicken legs, you should turn them over in the microwave oven for 10 minutes, otherwise it will easily cause uneven heating and affect the taste!
How to pickle chicken legs roasted in microwave oven?
There are still some differences between the curing method of chicken legs roasted in microwave oven and that of chicken legs roasted in oven. You know, the strength of roasting chicken legs in the microwave oven is not as strong as that in the oven, and the temperature adjustment is not so free, so we should start with pickling!
Have you ever tried Ma Bao's chicken legs baked in a microwave oven? Only a thin layer of meat is delicious outside, and then you will find it tastes very different when you bite it in. One is tasteless, and the other is that the meat will get old?
Therefore, when the majority of treasure moms marinate the roast chicken leg one night in advance, they must cut the most fleshy part of the chicken deeply with a knife, then add the marinade, massage and spread the marinade all over the chicken leg, and then put it in the refrigerator for refrigeration.
That's not all. During this period, turn the chicken leg 2-3 times to ensure that every part of the chicken leg can absorb the marinade.