Stewed eggplant is actually a home-cooked dish. Many people like to eat stewed eggplant. The stewed eggplant is full of color and flavor, and its own color is golden and attractive, and it melts at the entrance. The sauce in the stewed eggplant is not particularly greasy. Most importantly, the method of making stewed eggplant is relatively simple. Most people want to make their own stewed eggplant as soon as they learn. First of all, they need to prepare the corresponding main ingredients and seasonings, and prepare a proper amount of round eggplant, red pepper, edible salt, monosodium glutamate, soy sauce, garlic soy sauce, rice vinegar, water starch, sesame oil, vegetable oil, onion and sugar.

After the ingredients are ready, we can start formal cooking. First, peel the eggplant, clean it and cut it into diamond-shaped pieces. The reason why round eggplant is chosen is because it has less water and harder taste, and is most suitable for stewed eggplant. Next, we cut the prepared green pepper, remove the green pepper seeds inside, and then cut it into sections. Onions are also cut into sections, and garlic is chopped into minced garlic.

Prepare a bowl, you need sauce. Add a teaspoon of soy sauce, soy sauce, rice vinegar, proper amount of water, edible salt, sugar, monosodium glutamate, sesame oil and water starch to the bowl. Sauce must be prepared in advance, and the stewed eggplant can't be cooked, because it will become particularly soft if cooked for a long time. Add an appropriate amount of cooking oil to the pot, add eggplant after the oil is hot, fry on medium heat until both sides are golden, and take out the oil control.

An appropriate amount of base oil flows into the pot. When the oil is hot, add chopped green onion and minced garlic and stir-fry until fragrant. After smelling the fragrance, add the fried eggplant and green pepper. At this time, stir fry with high fire for about 20 seconds. Then pour in the freshly prepared juice, sprinkle half of minced garlic before taking out the pot, sprinkle some chopped green onion, and then put it on a plate to make a very delicious stewed eggplant.